𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Untersuchungen über den biologischen Wert des Eiweißes in rohem und gebratenem Fleisch

✍ Scribed by E. Dworschák


Book ID
112539595
Publisher
Springer
Year
1970
Tongue
English
Weight
576 KB
Volume
143
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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