✦ LIBER ✦
Untersuchungen zur Maillard-Reaktion XX. Nachweis von Glycerinaldehyd, Dihydroxyaceton und anderen hydrophilen Zuckerabbauprodukten in Caramellisierungsgemischen
✍ Scribed by Theodor Severin; Josef Hiebl; Hildegard Popp-Ginsbach
- Book ID
- 112639154
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 421 KB
- Volume
- 178
- Category
- Article
- ISSN
- 0044-3026
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