Untersuchungen zum schnellen Diacetylabbau in Bier durchSaccharomyces carlsbergensis

✍ Scribed by Liebs, P. ;Krüger, M. ;Wolter, H.-C.

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 285 KB
• Volume: 14
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19700140107