Untersuchungen über die Herstellung von
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W. Bergthaller
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Article
📅
1971
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John Wiley and Sons
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English
⚖ 721 KB
## Abstract __Studies on the Preparation of Phosphoric Acid Esters of Starch. Part 1. Influence of Addition of Phosphate and Time of Heat Treatment on Phosphate Content and Rheological Behaviour.__ The influence of the addition of phosphate and time of heat treatment on phosphate content and rheolo