Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds

✍ Scribed by A.M. Almosnino; M. Bensoussan; J.M. Belin

• Book ID: 103711071
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 651 KB
• Volume: 55
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)00100-x