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Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system
✍ Scribed by Grasmeijer, N.; Stankovic, M.; de Waard, H.; Frijlink, H.W.; Hinrichs, W.L.J.
- Book ID
- 119966744
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 585 KB
- Volume
- 1834
- Category
- Article
- ISSN
- 1570-9639
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