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Universality Classes in Folding Times of Proteins

✍ Scribed by Cieplak, Marek; Hoang, Trinh Xuan


Book ID
118515611
Publisher
Biophysical Society
Year
2003
Tongue
English
Weight
248 KB
Volume
84
Category
Article
ISSN
0006-3495

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## Abstract We present a lattice Monte Carlo study to examine the effect of denaturants on the folding rates of simplified models of proteins. The two‐dimensional model is made from a three‐letter code mimicking the presence of hydrophobic, hydrophilic, and cysteine residues. We show that the rate