✦ LIBER ✦
Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods
✍ Scribed by I. Ovejero-López; R. Bro; W.L.P. Bredie
- Book ID
- 116487027
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 657 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0950-3293
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