This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. "The changes in unit operations have produced a switch from hand labor to automationβ, states Gould. This food processing plant operations book, written in
Unit operations for the food industries
β Scribed by Wilbur A Gould
- Publisher
- Woodhead Publishing
- Year
- 1995
- Tongue
- English
- Leaves
- 179
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
A must reference for all food processors, food technologists, food executives and sales individuals. This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation', states Gould. This Food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
π SIMILAR VOLUMES
<p><i>Postharvest and Postmortem Processing of Raw Food Materials</i>, a volume in the <i>Unit Operations and Processing Equipment in the Food Industry</i> series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/sl
<b>Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? </b><BR> <BR> <b><i>The Happy Kitche</i>n is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep.</b><B
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most com
<span>Unit Operations in Food Grain Processing</span><span> covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and