Unified approach to growth and aging in biological, technical and biotechnical systems
β Scribed by Paolo Castorina, Philippe Blanchard
- Book ID
- 120798026
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 149 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2193-1801
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Urea, ammonium, and free amino acid contents were quantified in biological aging of a young wine under two flor film forming yeast strains, Saccharomyces cerevisiae race capensis and S. cerevisiae race bayanus, and compared. Cell viability in the film was different for the two yeast strains. Thus, c
The accuracy of measurement of the spin-lattice relaxation time (T1) in biological systems using the variable nutation angle method is discussed using computer simulations. This method could reduce the time required for measurement to 10% of that using the inversion recovery method. In the perfused