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Uniconazole-Induced Chilling Tolerance in Tomato and its Relationship to Antioxidant Content

✍ Scribed by Senaratna, Tissa; Mackay, Christopher E.; McKersie, Bryan D.; Fletcher, R.A.


Book ID
121932572
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
994 KB
Volume
133
Category
Article
ISSN
0176-1617

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