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Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method

โœ Scribed by M. BHATTACHARYA; M. PADMANABHAN; K. SEETHAMRAJU


Book ID
108820281
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
778 KB
Volume
59
Category
Article
ISSN
0022-1147

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