Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method

✍ Scribed by M. BHATTACHARYA; M. PADMANABHAN; K. SEETHAMRAJU

• Book ID: 108820281
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 778 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06935.x