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Unfolding, Refolding, and Hydration of Proteins in the Gas Phase

✍ Scribed by Jarrold, Martin F.

Book ID: 127249695
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 224 KB
Volume: 32
Category: Article
ISSN: 0001-4842
DOI: 10.1021/ar960081x

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