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Unfolding of apomyoglobin from Aplysia limacina: the effect of salt and ph on the cooperativity of folding

✍ Scribed by Rosemary A. Staniforth; Maria Giulia Bigotti; Francesca Cutruzzolà; Carlo Travaglini Allocatelli; Maurizio Brunori


Book ID
115628245
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
389 KB
Volume
275
Category
Article
ISSN
0022-2836

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