Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity

✍ Scribed by Bramati, Lorenzo; Aquilano, Francesca; Pietta, Piergiorgio

• Book ID: 120465342
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 50 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0347721