Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness

✍ Scribed by B Valles Pamies; G Roudaut; C Dacremont; M Le Meste; J R Mitchell

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 121 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20000901)80:11<1679::aid-jsfa697>3.0.co;2-p