𝔖 Bobbio Scriptorium
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Understanding food structuring and breakdown: engineering approaches to obesity

✍ Scribed by I. Norton; S. Moore; P. Fryer

Book ID
110954300
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
93 KB
Volume
8
Category
Article
ISSN
1467-7881

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