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Understanding Characteristics Associated with Competitive Food Selections and Revenues Can Help Nutrition Educators Target Improvement Strategies

✍ Scribed by J. Guthrie; C. Newman; K. Ralston; M. Ollinger


Book ID
113728827
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
52 KB
Volume
44
Category
Article
ISSN
1499-4046

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