✦ LIBER ✦
Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition
✍ Scribed by Pustjens, A. M.; de Vries, S.; Schols, H. A.; Gruppen, H.; Gerrits, W. J. J.; Kabel, M. A.
- Book ID
- 121668822
- Publisher
- Poultry Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 153 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0032-5791
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