Comparison of the Precipitation of Alfal
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Giner-Chavez, B I; Van Soest, P J; Robertson, J B; Lascano, C; Pell, A N
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Article
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1997
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John Wiley and Sons
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English
β 269 KB
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The precipitation of protein by condensed and hydrolysable tannins was evaluated with the radial di β usion method of Hagerman (1987) using bovine serum albumin (BSA) and isolated leaf protein from fresh alfalfa (Medicago sativa). Alfalfa leaf protein (AALP) was included at two concentrations, 25 and