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Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency Test

✍ Scribed by Kil Sun Yoo; Eun Jin Lee; Bhimanagouda S. Patil


Book ID
111407079
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
278 KB
Volume
76
Category
Article
ISSN
0022-1147

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