✦ LIBER ✦

Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the rat

✍ Scribed by C. Viarouge; R. Caulliez; S. Nicolaidis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects on metabolic and hormonal parame

✍ C. Viarouge; P. Even; C. Rougeot; S. Nicolaïdis 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 575 KB

The umami taste receptor ligand, monosod

✍ J.R. Grider; V. Bala; S. Mahavadi; K.S. Murthy; V.J. Lyall 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 69 KB

The Synergistic Taste Effect of Monosodi

✍ SHIZUKO YAMAGUCHI 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB

Effect of the umami peptides on the liga

✍ Katherine Monastyrskaia; Kenneth Lundstrom; Doris Plahl; Gonzalo Acuna; Christop 📂 Article 📅 1999 🏛 Nature Publishing Group 🌐 English ⚖ 220 KB

Dipeptidyl peptidase IV in the hypothala

✍ Rafaela Fadoni Alponti; Rodrigo Frezzatti; Juliana Marton Barone; Valter de Sous 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 409 KB

APM/CD13 and FOS in the hypothalamus of

✍ Rafaela Fadoni Alponti; Maria Inês Nogueira; Mariana Trivilin Mendes; Cintya de 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 628 KB