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Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

✍ Scribed by Martelo-Vidal, M.J.; Domínguez-Agis, F.; Vázquez, M.


Book ID
119826063
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
517 KB
Volume
19
Category
Article
ISSN
1322-7130

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