Ultraviolet Spectrophotometric Evaluation of Corn Oil Oxidative Stability during Microwave Heating and Oven Test

✍ Scribed by Vieira, Thais M. F. S.; Regitano-d'Arce, Marisa A. B.

• Book ID: 123609798
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 49 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981033p