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Ultraviolet Resonance Raman spectroscopy used to study formulations of salmon calcitonin, a starch–peptide conjugate and TGF-β3

✍ Scribed by E. Patois; I.A. Larmour; S.E.J. Bell; C. Palais; M.A.H. Capelle; R. Gurny; T. Arvinte


Book ID
116438607
Publisher
Elsevier Science
Year
2012
Tongue
French
Weight
574 KB
Volume
81
Category
Article
ISSN
0939-6411

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