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Ultraviolet Fluorescence of Cyanidin and Malvidin Glycosides in Aqueous Environment

✍ Scribed by Drabent, Regina; Pliszka, Barbara; Huszcza‐Ciołkowska, Graz˙yna; Smyk, Bogdan

Book ID
120992032
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
355 KB
Volume
40
Category
Article
ISSN
0038-7010

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Thermal degradation of anthocyanins with
Thermal degradation of anthocyanins with particular reference to the 3-glycosides of cyanidin. I. In acidified aqueous solution at 100 °C
✍ J. B. Adams 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 913 KB

## Abstract Several highly purified 3‐glycosides of cyanidin were degraded at 100 °C in weak aqueous hydrochloric acid at various pH values between 1 and 4 under both nitrogen and oxygen atmospheres and it was shown that the aglycone‐sugar bond is the most labile of the glycosidic bonds at pH 2 to