✦ LIBER ✦
ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE
✍ Scribed by JOSÉÁNGEL GUERRERO-BELTRÁN; JORGE WELTI-CHANES; GUSTAVO V. BARBOSA-CÁNOVAS
- Book ID
- 111339235
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 306 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0145-8876
No coin nor oath required. For personal study only.