Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

✍ Scribed by Romarís-Hortas, Vanessa; Bermejo-Barrera, Pilar; Moreda-Piñeiro, Antonio

• Book ID: 121265762
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 657 KB
• Volume: 1309
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2013.08.022