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Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

✍ Scribed by Reboredo-Rodríguez, P.; Rey-Salgueiro, L.; Regueiro, J.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.

No coin nor oath required. For personal study only.

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