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Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research

✍ Scribed by García Martín, Juan Francisco; Sun, Da-Wen


Book ID
121411948
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
905 KB
Volume
33
Category
Article
ISSN
0924-2244

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