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Ultrasonic velocity in water–ethanol–sucrose mixtures during alcoholic fermentation

✍ Scribed by P. Resa; L. Elvira; F. Montero de Espinosa; Y. Gómez-Ullate


Book ID
108291907
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
443 KB
Volume
43
Category
Article
ISSN
0041-624X

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