✦ LIBER ✦
Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats
✍ Scribed by Başlar, Mehmet; Kılıçlı, Mahmut; Toker, Omer Said; Sağdıç, Osman; Arici, Muhammet
- Book ID
- 127355180
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 519 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1466-8564
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