## Abstract The detailed analysis of peach seed oil was performed using ^1^H and ^13^C NMR spectroscopy. From the ^13^C NMR solution spectra it was possible to detect the content of saturated, mostly palmitic fatty acids (βΌ100 g kg^β1^), the oleicβlinoleic ratio in snβ1,3 and snβ2 positions was (2:
β¦ LIBER β¦
Ultrasonic studies of preserved peaches
β Scribed by R.C. Chivers; Helen Russell; L.W. Anson
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 525 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0041-624X
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