Ultrasonic pretreatment and acid hydrolysis of sugarcane bagasse for succinic acid production usingActinobacillus succinogenes
β Scribed by Xi, Yong-lan; Dai, Wen-yu; Xu, Rong; Zhang, Jiu-hua; Chen, Ke-quan; Jiang, Min; Wei, Ping; Ouyang, Ping-kai
- Book ID
- 120535625
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 264 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1615-7605
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## Abstract Previous work has shown that the enzymatic hydrolysis of sugarcane bagasse could be greatly enhanced by peracetic acid (PAA) pretreatment. There are several factors affecting the enzymatic digestibility of the biomass, including lignin and hemicelluloses content, cellulose crystallinity
## Abstract **BACKGROUND:** Lignocellulose should undergo pretreatment to enhance its enzymatic digestibility before being saccharified. Peracetic acid (PAA) is a strong oxidant that can remove lignin under mild conditions. The sulfuric acid in the PAA solution also can cause degradation of hemicel