𝔖 Bobbio Scriptorium
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Ultrasonic innovations in the food industry: From the laboratory to commercial production

✍ Scribed by Alex Patist; Darren Bates

Book ID
116541010
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
208 KB
Volume
9
Category
Article
ISSN
1466-8564

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