Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand

✍ Scribed by G. Arnold; L. Leiteritz; S. Zahn; H. Rohm

• Book ID: 116540385
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 482 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2008.11.007