Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage

✍ Scribed by Corona, E.; García-Pérez, J.V.; Mulet, A.; Benedito, J.

• Book ID: 122013173
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 741 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.008