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Ultrarapid Quantitation of Maize Proteins by Perfusion and Monolithic Reversed-Phase High-Performance Liquid Chromatography

✍ Scribed by Rodríguez-Nogales, J. M.; del Alamo, M.; García, M. C.; Cifuentes, A.; Marina, M. L.

Book ID
127176595
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
244 KB
Volume
57
Category
Article
ISSN
0021-8561

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✍ Mónica Criado; Florentina Castro-Rubio; Carmen García-Ruiz; María Concepción Gar 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

## Abstract Perfusion liquid chromatography has been applied in this work to the determination of soybean proteins in commercially available cured meat products, enabling the detection of additions of soybean proteins in cured meat products to which the addition of these vegetable proteins is forbi