Ultrafiltration of defatted whey: improving performance by limiting membrane fouling

✍ Scribed by Daufin, Georges; Michel, Françoise; Labbé, Jean-Pierre; Quemebais, Auguste; Grangeon, André

• Book ID: 121424994
• Publisher: Cambridge University Press
• Year: 1993
• Tongue: English
• Weight: 653 KB
• Volume: 60
• Category: Article
• ISSN: 0022-0299
• DOI: 10.1017/S0022029900027369