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Ultrafiltration of Acid Whey in a Spiral-Wound Unit: Effect of Operating Parameters on Membrane Fouling

✍ Scribed by KUN-PEI KUO; MUNIR CHERYAN


Book ID
108806011
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
717 KB
Volume
48
Category
Article
ISSN
0022-1147

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