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Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

✍ Scribed by Marin Prodanov; Ignacio Garrido; Visitación Vacas; Rosa Lebrón-Aguilar; Montserrat Dueñas; Carmen Gómez-Cordovés; Begoña Bartolomé


Book ID
108047885
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
845 KB
Volume
609
Category
Article
ISSN
0003-2670

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