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Ultrafiltered Milk Reduces Bitterness in Reduced-Fat Cheddar Cheese Made with an Exopolysaccharide-Producing Culture

โœ Scribed by P. Agrawal; A.N. Hassan


Book ID
117971559
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
171 KB
Volume
90
Category
Article
ISSN
0022-0302

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