Ultracentrifugal compression of gels
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Victor A. Bloomfield
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Article
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1976
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Wiley (John Wiley & Sons)
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English
β 350 KB
## Abstract It has been observed that the amount of water associated with casein micelles is markedly higher when measured by intrinsic viscosity than by water content of the pelleted casein. A possible explanation of this discrepancy is that water is squeezed out of the pellet by the ultracentrifu