✦ LIBER ✦

ULTRA-VIOLET IRRADIATION IN THE ACTIVATION OF CHOLESTEROL AND FOODS

✍ Scribed by Hess, AlfredF.; Weinstock, Mildred

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermoluminescence and Phosphorescence i

✍ Charlesby, A.; Partridge, R. H. 📂 Article 📅 1965 🏛 The Royal Society 🌐 English ⚖ 455 KB

Irradiated Milk: The Transmission and An

✍ Supplee, G.C.; Dorcas, M.J. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 526 KB

Theoretical Considerations in the Ultra-

✍ HIATT, C. W. 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 96 KB

THE DISTRIBUTION OF VIRUSES IN LEAVES AN

✍ J. H. HITCHBORN 📂 Article 📅 1958 🏛 Association of Applied Biologists 🌐 English ⚖ 474 KB

Irradiated Evaporated Milk: The Transmis

✍ Supplee, G.C.; Bender, R.C.; Flanigan, G.E.; Dorcas, M.J.; Greider, C.E. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 801 KB

Use of Ultra-violet-irradiated Sea Water

✍ HAMILTON, R. D.; CARLUCCI, A. F. 📂 Article 📅 1966 🏛 Nature Publishing Group 🌐 English ⚖ 259 KB