๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Ultra-High Temperature Processing and Aseptic Packaging of Dairy Products

โœ Scribed by Dunkley, W.L.; Stevenson, K.E.


Book ID
122417755
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
1014 KB
Volume
70
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Encyclopedia of Dairy Sciences || Heat T
โœ Robertson, G.L. ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier ๐ŸŒ English โš– 178 KB

Dairy Science Includes The Study Of Milk And Milk-derived Food Products, Examining The Biological, Chemical, Physical, And Microbiological Aspects Of Milk Itself As Well As The Technological (processing) Aspects Of The Transformation Of Milk Into Its Various Consumer Products, Including Beverages, F