✦ LIBER ✦

UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage

✍ Scribed by ISMAIL Y.S. RUSTOM; M.H. LÓPEZ-LEIVA; BABOO M. NAIR

Book ID: 108820669
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 785 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05677.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

UHT-Sterilized Peanut Beverages: Kinetic

UHT-Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf-Life Prediction Modeling

✍ ISMAIL Y.S. RUSTOM; M.M. LÓPEZ-LEIVA; BABOO M. NAIR 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 293 KB

Changes in the Physicochemical Propertie

Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses

✍ E. Vittadini; Y. Vodovotz 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB

Changes of physicochemical properties of

Changes of physicochemical properties of hydrocarbons mixtures during storage : Tokarska, A. Karbo, 2002, 47, (2), 53–56. (In Polish)

📂 Article 📅 2003 🏛 Elsevier Science ⚖ 269 KB

fuels (transport, refining, quality, storage) reactivity correlations. Chemical structures included in the model are linear, branched and cyclic hydrocarbons, hydro-and alkyl-aromatics, PAHs, and three heteroatomic compounds. Reactions include cracking and alkylation chains and inhibiting and accele