✦ LIBER ✦

UHT-processing of Foods: State of the Art and Future Applications

✍ Scribed by H., Reuter

Book ID: 123048056
Publisher: Elsevier
Year: 1985
Weight: 920 KB
Volume: 18
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(85)71811-1

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