✦ LIBER ✦
“Ugh! That's disgusting!”: Identification of the characteristics of foods underlying rejections based on disgust
✍ Scribed by Yolanda Martins; Patricia Pliner
- Book ID
- 116240226
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 159 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.