✦ LIBER ✦
Ueber den Säuregehalt von Bier, Wein, Würze, Malz, Hefegut etc. und die Bestimmung desselben
✍ Scribed by Adolf Ott
- Book ID
- 112527215
- Publisher
- Springer
- Year
- 1885
- Tongue
- English
- Weight
- 211 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.