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Ubiquinones and related compounds. XVII. Components of yeast. XIX. Metabolism of ubiquinone-7

โœ Scribed by Imada, Isuke; Watanabe, Masazumi; Matsumoto, Norichika; Morimoto, Hiroshi

Book ID
126775410
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
901 KB
Volume
9
Category
Article
ISSN
0006-2960

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The influence of nitrogen compounds in grape musts on the content of sulphur compounds of wines was studied. Different vinifications were performed with the addition of methionine (20 mg l -1 ) and/or cysteine (40 mg l -1 ) to grape musts before alcoholic fermentation. Six grape musts, with differen